Step 1

Add the boiled rice to the stock in a medium pot and cook on medium heat until the water is dried up.

Step 2

Preheat the oil in a pan on medium to high heat, throw in the onions, and fry for a minute or two; add the scallions, mixed vegetables, thyme, curry powder, salt, and stock Cube.

Step 3

Throw in the beef liver and rice — Stir-fry for about 3 to 5 minutes on high heat.

Step 4

Take it off the heat and serve.