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Export 11 ingredients for grocery delivery
Step 1
Add the boiled rice to the stock in a medium pot and cook on medium heat until the water is dried up.
Step 2
Preheat the oil in a pan on medium to high heat, throw in the onions, and fry for a minute or two; add the scallions, mixed vegetables, thyme, curry powder, salt, and stock Cube.
Step 3
Throw in the beef liver and rice — Stir-fry for about 3 to 5 minutes on high heat.
Step 4
Take it off the heat and serve.
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