Step 1

Gather the ingredients for your Nigerian fried rice.

Step 2

Wash your parboiled rice and transfer it to a pot.

Step 3

Add the chicken stock and seasonings. Stir.

Step 4

Cover and cook the rice for about 25 minutes or until it absorbs the liquid.

Step 5

Turn off the heat, but keep the lid on. After about 5 minutes, fluff the cooked rice.

Step 6

For the veggies, heat the cooking oil in a skillet.

Step 7

Saute the onions, then add the habanero pepper. Stir in the mixed vegetables and chopped liver after a minute.

Step 8

Season the mixed veggies and fry them until dry and slightly crispy.

Step 9

Mix the cooked veggies with the rice. Add the spring onions.

Step 10

Enjoy your Nigerian fried rice with broiled chicken or other Nigerian dishes!