Step 1

In a blender, combine pineapple, milk and sweetener (if using).Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.

Step 2

Place the pint container in the freezer and freeze for at least 18-24 hours.

Step 3

After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *

Step 4

Scoop the Dole Whip into bowls and top with your favorite toppings