Ninja Creami Dole Whip Ice Cream Recipe

Name: Ninja Creami Dole Whip Ice Cream Recipe
Prep time: 10 min
Total time: 18 h 10 min
Ingredients: 2 cups Fresh or Canned Pineapple chunks (20oz) drained (Tidbits, crushed and sliced will work too! ); 1 cup Soy Milk (You can also use coconut milk, oat milk or whole milk depending on your dietary preferences.); 2 Tablespoon Agave Syrup (optional) (or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.)

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Prep Time: 10 minutes

Total: 1090 minutes

Servings: 4

dole whip pineapple ice cream

Ingredients

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2 cups Fresh or Canned Pineapple chunks (20 ounces) drained (Tidbits, crushed and sliced will work too!)1 cup Soy Milk (You can also use coconut milk, oat milk or whole milk depending on your dietary preferences.)2 Tablespoon Agave Syrup (optional) (or honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.)

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Instructions

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Step 1

In a blender, combine pineapple, milk and sweetener (if using).Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.

Step 2

Place the pint container in the freezer and freeze for at least 18-24 hours.

Step 3

After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *

Step 4

Scoop the Dole Whip into bowls and top with your favorite toppings