pineapple ice cream

This pineapple-flavored dessert captures the magic of Dole Whip right at home. Easy to make with just 2 ingredients, it&#039;s perfect for a summer treat!

Ninja Creami Dole Whip Ice Cream Recipe

Soy Milk (You can also use coconut milk, oat milk

In a blender, combine pineapple, milk and sweetener (if using).Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.

Place the pint container in the freezer and freeze for at least 18-24 hours.

After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the &quot;Lite Ice Cream&quot; setting and let the Ninja Creami process the mixture. *

Scoop the Dole Whip into bowls and top with your favorite toppings

https://content.jwplatform.com/videos/vz4rll8X.mp4

Ninja Creami Dole Whip (Pineapple) Recipe

ninja-creami-dole-whip.mov

Homemade Pineapple Ice Cream is a delicious blend of creamy, sweet, and tart flavors.

Pineapple Ice Cream

sugar

milk

heavy cream

vanilla extract

pineapple

Chill the ice cream bowl for at least...

Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.

In a medium bowl, whisk together the egg...

In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.

Add the milk to a saucepan over medium...

Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.

Add about ½ cup of the hot milk...

Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.

Then, add the tempered egg mixture back into...

Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.

Heat the saucepan on low. Stirring constantly, heat...

Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes. Strain the mixture into a bowl to remove any pieces of egg that may have cooked.

Add the heavy cream and vanilla extract and...

Add the heavy cream and vanilla extract and stir to combine.

Cover the bowl with plastic wrap making sure...

Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.

Churn the ice cream mixture in the bowl...

Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.

In the last two minutes, add the chopped...

In the last two minutes, add the chopped pineapple and churn until they are evenly distributed.

Spoon the ice cream into a shallow container...

Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.

Top 2 pineapple ice cream recipes from across the web

The most viewed pineapple ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Ninja Creami Dole Whip Ice Cream Re...

Pineapple Ice Cream

Top 2 pineapple ice cream recipes from across the web

The most viewed pineapple ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ninja Creami Dole Whip Ice Cream Re...

Pineapple Ice Cream

The most viewed pineapple ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine