Step 1

Pour a 15 oz can of pear halves in heavy syrup into a food processor.

Step 2

Pulse for a few seconds until the pears are pureed.

Step 3

Pour the pears into a Ninja Creami pint, ensuring it does not go past the max fill line.

Step 4

Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.

Step 5

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.

Step 6

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Step 7

Now your pear sorbet is ready to enjoy!