Ninja Creami Pineapple Sorbet

Step 1

Pour 16 ounces of canned pineapple, with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

Step 2

After 24 hours, remove the pint from the freezer. Remove the lid.

Step 3

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.

Step 4

Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Step 5

Your sorbet is ready to eat! Enjoy!

Step 6

*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.