ninja creami recipe

Ninja Creami Frozen Yogurt

Ounces Vanilla Yogurt

Pour 16 ounces of yogurt into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

After 24 hours, remove the pint from the freezer. Remove the lid.

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the LITE ICE CREAM button. During the LITE ICE CREAM function, the yogurt will mix together and become creamy. This should take approximately 2 minutes.

Once the LITE ICE CREAM function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Yourfrozen yogurt is ready to eat! Enjoy!

Ninja Creami Pineapple Sorbet

Ounces Pineapple (Canned)

Pour 16 ounces of canned pineapple, with the liquid from the can, into a Ninja Creami pint container and freeze on a level surface in a cold freezer for a full 24 hours.

Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the SORBET button. During the SORBET function, the sorbet will mix together and become very creamy. This should take approximately 2 minutes.

Once the SORBET function has ended, turn the outer bowl and release it from the Ninja Creami machine.

Your sorbet is ready to eat! Enjoy!

*** If the sorbet is not quite creamy enough, place the outer bowl with the pint back into the Ninja Creami machine and lock it into place. Choose the RE-SPIN function. Once the Ninja Creami completes the RE-SPIN cycle, remove the outer bowl from the machine.

Mexican hot chocolate ice cream takes hot chocolate and spices it up a level. By adding cinnamon, chili powder, and the optional cayenne pepper, this ice cream tastes like hot chocolate with a delicious kick! Note: 1 serving = 1 pint

Ninja Creami Mexican Hot Chocolate Ice Cream

Cream Cheese

Unsweetened Cocoa Powder

Vanilla Extract

Sugar

Milk

Heavy Cream

Cinnamon

Chili Powder

Place 1 tbsp cream cheese in a medium bowl and microwave for 5-10 seconds. If the cream cheese was in the fridge, these 5-10 seconds in the microwave will help soften it up to mix well with the other ingredients.

Combine cream cheese with 1 tsp vanilla extract, 1/3 cup granulated sugar, and 2 tbsp unsweetened cocoa powder. Whisk until the ingredients are mixed together.

Whisk in 1/4 tsp ground cinnamon and 1/4 tsp chili powder. If looking for extra spice, substitute 1/4 tsp chili powder for 1/8 tsp chili powder + 1/8 tsp ground cayenne pepper.

Slowly whisk in 1 cup whole milk and 3/4 cup heavy cream.

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.

Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.

Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off of the outer bowl and remove the pint.

Now your Mexican hot chocolate ice cream is ready to enjoy!

This cake batter gelato takes the classic cake flavor and puts it into a creamy treat that should be enjoyed every day of the year (not just your birthday)! Note: 1 serving = 1 pint

Ninja Creami Cake Batter Gelato

2% Milk

Egg Yolks

Cake Mix

Salt

Combine 1 tsp vanilla extract, 1/3 cup granulated sugar, 1 cup 2% milk, 3/4 cup heavy cream, 2 egg yolks, 1/4 cup cake mix, and a dash of salt in a pot and cook on the stove at medium heat for 5 minutes, whisking constantly. This will ensure the eggs will not be scrambled.

Wait for the pint to cool, then place it into the freezer (ensuring it is on a flat surface). Freeze for 24 hours.

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Gelato" button and (try to) wait patiently for the creamy treat coming your way.

Top off the cake batter gelato with some rainbow sprinkles and enjoy!

The Ninja Creami is a revolutionary way to make protein ice cream! The machine allows you to control what goes into your ice cream while also being easy to use. It&#x27;s the perfect kitchen gadget for anyone who loves making their own ice cream, but doesn&#x27;t have time for all that churning and freezing!

Ninja Creami Protein Ice Cream

(11.5 oz) bottle Fairlife Protein Shake, Any flavor

Optional mixins ie M&Ms, oreos, etc

Pour the Fairlife shake into a pint and...

Pour the Fairlife shake into a pint and freeze for 24 hours.

After 24 hours, remove from the freezer and...

After 24 hours, remove from the freezer and allow the pint to sit for 10 minutes.

Put the pint into the Creami and process...

Put the pint into the Creami and process on Sorbet. Run again on Respin.

Check the texture and see if it's how...

Check the texture and see if it's how you like it. If not, do a respin or Lite Ice Cream mode.

Check texture again. If it's still not to...

Check texture again. If it's still not to you're liking, try another respin until it's to the texture you'd like.

This orange creamsicle ice cream made with the Ninja Creami combines the perfect tang of orange with the sweetness of vanilla for a delicious treat! By using orange and vanilla extract, this flavor is extremely easy to make. Note: 1 serving = 1 pint

Ninja Creami Orange Creamsicle Ice Cream

Orange Extract

Combine cream cheese with 1 tsp orange extract, 1/2 tsp vanilla extract, and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Whisk in a few drops of yellow food coloring and a few drops of red food coloring until the mixture is the desired color.

Now your orange creamsicle ice cream is ready to enjoy!

Enjoy delicious homemade pistachio ice cream with Ninja CREAMi! It&#x27;s so easy to make and an absolutely heavenly delight!

Homemade Pistachio Ice Cream

tbsp cream cheese, softened

sugar

almond extract

heavy cream

milk

green food coloring (optional)

pistachios, unshelled and chopped

Combine cream cheese, sugar, and almond extract

Microwave the cream cheese for 10 seconds to soften, then add sugar and almond extract. Whisk to combine well until it looks like frosting.

Add heavy cream, milk, and coloring

Slowly add heavy cream, milk, and food coloring if desired. Make sure everything is well-combined and sugar is dissolved. Once all done, transfer to a Ninja CREAMi pint container while making sure it stays below the max line, cap it, and freeze for 24 hours.

Remove from freezer

After 24 hours, remove the pint container from the freezer and remove the lid.

Process with machine

Place the pint container into the outer bowl and place outer bowl into the Ninja CREAMi machine, turning and locking it in place. Select the "Ice Cream" function.

Add mix-in

Once the process has ended, remove the outer bowl. Use a spoon to create a hole in the center of the pint until it reaches the bottom. Add pistachios into the hole and then process with the machine again using the "Mix-in" function.

Serve

Once done, top with some more pistachios and serve!

Using only a can of pear halves in heavy syrup, this pear sorbet recipe is simple and delicious!

Ninja Creami Pear Sorbet

Pear Halves in Heavy Syrup

Pour a 15 oz can of pear halves in heavy syrup into a food processor.

Pulse for a few seconds until the pears are pureed.

Pour the pears into a Ninja Creami pint, ensuring it does not go past the max fill line.


After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.


This Fairlife protein ice cream recipe uses a Fairlife chocolate protein shake as the main ingredient to create a simple and delicious chocolate ice cream! Note: 1 serving = 1 pint

Ninja Creami Fairlife Protein Ice Cream

Chocolate Fairlife Protein Shake

Chocolate Sugar-Free Pudding Mix

In a bowl, whisk 1 1/3 chocolate Fairlife protein shakes, 1 tbsp unsweetened cocoa powder, and 1 tbsp chocolate sugar-free pudding mix.
Note: You can use a single shake, but the mixture will not fill the entire pint (which is okay too)!

Pour the mixture into a Ninja Creami pint, ensuring it does not go past the max fill line.





After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Lite Ice Cream" button and (try to) wait patiently for the creamy treat coming your way.





If the ice cream came out crumbly, add 1 tbsp of milk (any type will work) and re-spin on the Re-Spin function. Repeat this process until you achieve the desired level of creaminess!

Now your Fairlife protein ice cream is ready to enjoy!

Strawberry sorbet uses fresh strawberries, sugar, and milk to create a delicious and refreshing creamy treat! This simple recipe will definitely be at the top of your new favorites list! Note: 1 serving = 1 pint

Ninja Creami Strawberry Sorbet

Pureed Fresh Strawberries

Take 1 container of fresh strawberries and remove the tops of the strawberries.

Use a food processor to puree the strawberries.
Pour the pureed strawberries (approximately 2 cups) into the Ninja Creami pint, ensuring the liquid does not go over the max fill line.

Add 1/4 cup granulated sugar into the pint. Use a fork or whisk to stir.

Whisk in 1 tbsp whole milk, only if there is room in the pint (the mixture doesn't go above the max fill line).

After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.

If the sorbet is crumbly, add a dash of whole milk into the pint and press the "Re-Spin" button.
Repeat until sorbet is the desired texture.

Now your strawberry sorbet is ready to enjoy!

Raspberry sorbet uses fresh raspberries and a bit of sugar to create a creamy and delicious treat that is perfect for anytime of year!

Ninja Creami Raspberry Sorbet

Fresh Raspberries

Using a food processor or a blender, puree 4 1/2 cups fresh raspberries.

Mix 1/4 cup granulated sugar into the pureed raspberries.



After 24 hours, remove the pint from the freezer, and plug in your Ninja Creami machine! Time for the magic.
Remove the lid from the pint and grab the Ninja Creami outer bowl. Place the pint securely into the outer bowl and cover with the lid. Once the lid is on, place the outer bowl into the machine, twisting to the right until it locks into place. Press the "Sorbet" button and (try to) wait patiently for the creamy treat coming your way.



Now your raspberry sorbet is ready to enjoy!

This lemon cookie ice cream is sure to keep you coming back for more. With the refreshing taste of lemon and a crunch of cookie in every bite, this ice cream will leave you wishing you had more Ninja Creami pints to fill! Note: 1 serving = 1 pint

Ninja Creami Lemon Cookie Ice Cream

Lemon Extract

Food Coloring

Golden Oreos

Combine cream cheese with 1 tsp lemon extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Whisk in a few drops of yellow food coloring until the mixture is the desired color.

Now it's time for mix-ins! Carve a hole in the ice cream and drop in crushed golden Oreos. Place the pint back into the Ninja Creami machine and select "Mix-In".

Now your lemon cookie ice cream is ready to enjoy!

I love lemon and paired with vegan yogurt makes this Ninja Creami frozen yogurt a must make summer treat. It&#039;s creamy, tart, and delicious!Watch the video to see the step by step spinning process.

Vegan Ninja Creami Lemon Frozen Yogurt Recipe

unsweetened vegan yogurt (,

nondairy milk (add more if needed)

lemon

lemon extract (,

agave nectar (,

Mix all the ingredients into your Creami pint.

Freeze on a level surface for 24 hours.

Level off the top if you have a volcano or hump.

Spin on light ice cream.

If crumbly, add a few tablespoons nondairy milk and use the respin setting.

Smooth over the top of any leftovers and freeze again.

Chocolate peanut butter ice cream takes the classic flavor combination and brings it to your ice cream dish! This simple recipe only uses seven ingredients to bring the great flavor to life. Note: 1 serving = 1 pint

Ninja Creami Chocolate Peanut Butter Ice Cream

Peanut Butter

Combine cream cheese with 1 tsp vanilla extract, 2 tbsp unsweetened cocoa powder, and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Soften 2 tbsp peanut butter in the microwave (if not already a smooth texture).

Freeze the pint for 24 hours, ensuring it is placed on a flat surface in the freezer.

Now your chocolate peanut butter ice cream is ready to enjoy!

Matcha ice cream takes matcha powder and adds it into ice cream for a surprisingly rich and delicious result! You can find match powder at most local grocery stores (we found it at our local Target)! Note: 1 serving = 1 pint

Ninja Creami Matcha Ice Cream Recipe

Matcha Green Tea Powder

Combine cream cheese with 1 tsp vanilla extract and 1/3 cup granulated sugar. Whisk until the ingredients are mixed together.

Combine 3/4 cup heavy cream, 1 cup whole milk, and 1.5 tsp matcha green tea powder in a Blender Bottle (or something that can be closed to shake).
Shake vigorously to stir the matcha powder into the milk and cream until fully mixed. The mixture will be a nice, smooth green.

Combine the shaken matcha milk/cream into the cream cheese/extract/sugar mixture. Whisk until combined.

Now your matcha ice cream is ready to enjoy!

Butterscotch ice cream uses butterscotch chips to create a delicious, smooth, flavorful ice cream treat! It's a simple and easy recipe that will leave you with a delicious dessert. To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5 Note: 1 serving = 1 pint

Ninja Creami Butterscotch Ice Cream Recipe

Butterscotch Chips

In a small stove-top pan, heat 3/4 cup heavy cream and 1 cup whole milk over low to medium heat for 5 minutes.

Stir in 1/2 cup butterscotch chips.
Keep on heat with occasional stirring until the butterscotch chips are melted and combined.

Pour the butterscotch mixture from the stove into the cream cheese/sugar/extract mixture. Whisk until thoroughly combined.

Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill line.
Let the mixture cool for a few minutes so that it is not too hot to put into the freezer.

Now your butterscotch ice cream is ready to enjoy!

This Ninja Creami Vanilla Soft Serve recipe uses simple ingredients, including low fat milk to keep the recipe lighter. You'll love this easy vanilla ice-cream that has a softer texture and is begging to be topped with lots of sprinkles.

Ninja Creami Vanilla Soft Serve (with Low Fat Milk)

1.5 cups low fat milk

tablespoons half and half

tablespoons vanilla instant pudding mix

teaspoon white sugar

teaspoon vanilla extract

tablespoons liquid

Mix Base in Pint Container -

 I like to use a milk frother to do this, but you can also mix well with a fork or small whisk.

Freeze -

Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer. I like to freeze without a lid as I find it reduces the peak that can form in the middle

Prep for Blending -

Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.

Blend -

Insert into the outer bowl, add the lid, and lock into position. Blend on 'Lite Ice-Cream'

Add Liquid and Re-Spin -

Make a little well in the center, add the extra liquid, and re-spin on the same lite ice cream setting.

Optional Mix-Ins -

 If adding sprinkles, or other mix-in. Use a spoon to make a well in the center and add the sprinkles. Then blend on the 'mix-ins' setting.

Enjoy -

After the second spin (or mix-ins) your soft serve should be thick, creamy and ready to enjoy!

This soft serve was so good! Will be making all summer long.

Healthy Ninja Creami Recipe: Vegan Cantaloupe Ice Cream

cantaloupe

non-dairy milk (,

vegan honey

vanilla

Blend all the ingredients together. Taste and adjust sweetener if needed.

Pour the mixture into a Ninja Creami pint.

Freeze for 24 hours.

For the Pint

Level off the pint if you have a hump or volcano.

Spin on the light ice cream setting.

If not creamy, spin again on respin.

Still not smooth? Add 2 tablespoons water and respin again.

For the Spin

Chai latte ice cream brings all the flavor and spice of the fall-favorite drink to the ice cream bowl! By using chai latte, it's simple to make and easy to eat! To make this recipe in the Ninja Creami Deluxe, multiply all ingredients by 1.5 Note: 1 serving = 1 pint

Top 20 ninja creami recipe recipes from across the web

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Ninja Creami Chai Latte Ice Cream

Top 20 ninja creami recipe recipes from across the web

The most viewed ninja creami recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ninja Creami Frozen Yogurt

Ninja Creami Pineapple Sorbet

Ninja Creami Mexican Hot Chocolate ...

Ninja Creami Cake Batter Gelato

Ninja Creami Protein Ice Cream

Ninja Creami Orange Creamsicle Ice ...

Homemade Pistachio Ice Cream

Ninja Creami Pear Sorbet

Ninja Creami Fairlife Protein Ice C...

Ninja Creami Strawberry Sorbet

Ninja Creami Raspberry Sorbet

Ninja Creami Lemon Cookie Ice Cream

Vegan Ninja Creami Lemon Frozen Yog...

Ninja Creami Chocolate Peanut Butte...

Ninja Creami Matcha Ice Cream Recip...

Ninja Creami Butterscotch Ice Cream...

Ninja Creami Vanilla Soft Serve (wi...

Healthy Ninja Creami Recipe: Vegan ...

Ninja Creami Chai Latte Ice Cream

Ninja Creami Chai Latte Ice Cream

The most viewed ninja creami recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine