Step 1

Rinse the pork shoulder under cold water and pat dry

Step 2

Season all sides of the pork shoulder with your favorite bbq or pork rub.

Step 3

Place the pork shoulder in a zip-top bag and allow the spices to dry brine or marinate the pork in the refrigerator for up to two days (optional)

Step 4

Place the pork shoulder inside of the air-fry basket fat side down

Step 5

Re-season any areas where seasoning has fallen off (optional)

Step 6

Find one of the thickest parts of the pork shoulder and insert the thermometer probe into the center of that area so that it gets an accurate reading

Step 7

Preheat your Ninja Foodi Grill to 225F on the roast setting

Step 8

When the Ninja Foodi Grill is preheated place the pork shoulder and basket inside of the grill

Step 9

Insert the other end of the probe into its receiver in the Ninja Foodi Grill and set the temperature to 200F

Step 10

When the pork shoulder reaches an internal temperature of 115F flip the meat so the fat side is up

Step 11

Continue roasting until the meat reaches an internal temperature of 200F

Step 12

Remove the pork shoulder from the Ninja Foodi Grill and allow it to rest covered with foil for 10-15 minutes before slicing