Step 1

For the filling, in a medium sized bowl, mixapples with lemon juice, vanilla, brownsugar, cinnamon, cornstarch, and salt untilthe apples are completely coated.

Step 2

Butter an 8 x 8 baking dish.

Step 3

Pour the apple filling into the baking dish.

Step 4

For the topping, in a separate bowl, whisktogether the flour, brown sugar,cinnamon, nutmeg and salt.

Step 5

Add the cold cubed butter to the drytopping and use your hands to mix untilthe butter and dry topping come togetherin a pebbly, crumble texture mixture.

Step 6

Add a third of the topping over the applefilling and mix with the filling slightly.

Step 7

Sprinkle the remaining topping over theapple filling.

Step 8

Add a 1⁄2 cup of the all-purpose blend ofpellets to the Woodfire Grill pellet hopper.

Step 9

Set the Woodfire Grill to the Air Crisp andWoodfire Technology setting for 45minutes and set to 325 degreesFahrenheit.

Step 10

Let the Woodfire Grill Cycle through thepreheating and pellet ignition.

Step 11

Once the Woodfire Grill states to ADDFOOD, place your dish onto the grill grateand close the lid.

Step 12

Air Crisp for 40 to 45 minutes, until thestreusel topping is a dark golden brown.

Step 13

Remove dish from the Woodfire Grill andlet rest for 10 to 15 minutes beforeserving.

Step 14

Serve with vanilla ice cream and enjoy!