apple crisp dessert

This sweet and smoke treat is perfect for you Ninja Woodfire Grill.  Add a little vanilla ice cream when you serve it up and it&#039;ll be a family favorite!

Ninja Woodfire Grill Apple Crisp Dessert Recipe

Apples diced into 1/2 inch chunks.

tbsp Fresh lemon juice.

tsp Vanilla.

tbsp Brown sugar.

tsp Cinnamon.

tbsp Corn starch.

tsp Kosher salt.

All purpose flour.

Brown Sugar.

tsp Grated nutmeg.

Unsalted butter. (Cold and diced.)

For the filling, in a medium sized bowl, mixapples with lemon juice, vanilla, brownsugar, cinnamon, cornstarch, and salt untilthe apples are completely coated.

Butter an 8 x 8 baking dish.

Pour the apple filling into the baking dish.

For the topping, in a separate bowl, whisktogether the flour, brown sugar,cinnamon, nutmeg and salt.

Add the cold cubed butter to the drytopping and use your hands to mix untilthe butter and dry topping come togetherin a pebbly, crumble texture mixture.

Add a third of the topping over the applefilling and mix with the filling slightly.

Sprinkle the remaining topping over theapple filling.

Add a 1⁄2 cup of the all-purpose blend ofpellets to the Woodfire Grill pellet hopper.

Set the Woodfire Grill to the Air Crisp andWoodfire Technology setting for 45minutes and set to 325 degreesFahrenheit.

Let the Woodfire Grill Cycle through thepreheating and pellet ignition.

Once the Woodfire Grill states to ADDFOOD, place your dish onto the grill grateand close the lid.

Air Crisp for 40 to 45 minutes, until thestreusel topping is a dark golden brown.

Remove dish from the Woodfire Grill andlet rest for 10 to 15 minutes beforeserving.

Serve with vanilla ice cream and enjoy!

Apple Crisp is a fall favorite recipe that graces our table often. It's simple enough to make that even those that don't bake can make a truly amazing dessert. It's a favorite on the dessert table for Thanksgiving and Christmas as an alternative to apple pie, but easy enough for any night of the week.

Best Apple Crisp Recipe

Granny Smith Apples, Peeled, Cored and Sliced

Brown Sugar

Whole Wheat Pastry Flour Or All-Purpose Flour

Cinnamon

Pure Vanilla Extract

Lemon, Juiced

Whole Wheat Pastry Flour

Oatmeal

Sugar

Salt

This classic mediterranean dessert seems intimidating if you&#39;ve never made it before. But the ingredients are quite simple and my secret tip makes this an easy homemade crowd pleaser every time!

Easy Baklava Recipe

Phyllo dough (thawed in refrigeratore overnight)

pistachios

oz walnuts

cinnamon

cloves

butter

sugar

water

honey

orange zested

Start by melting butter in microwave or on stove top and brush the bottom and sides of your 9x13 pan generously.

Begin layering your phyllo dough on the bottom of your baking dish. The bottom layer and top layer will be thickest (8-10 sheets). Top your base layer with a few tablespoons of the nut/spice mixture. Then continue adding 3-4 sheets of phyllo topped with nuts/spices until your mixture is gone. Add another thick 8-10 sheet layer of phyllo on the top.

Using a sharp knife cut diagonal lines through the baklava to cut small triangles. You will cut all the way through the layers, not just scoring. This is part of what allows the butter and syrup to soak into all the pieces evenly.

Now, slowly pour the melted butter over the entire pan of baklava. Let this sit for just a few moments while the butter soaks into the pastry.

Place in the oven at 300 degrees for 50-60 minutes.

Assembly

Delicious.. gooey.. crispy.. amazing flavor! Seriously my favorite baklava I’ve had.

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Ninja Woodfire Grill Apple Crisp De...

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Top 3 apple crisp dessert recipes from across the web

The most viewed apple crisp dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ninja Woodfire Grill Apple Crisp De...

Best Apple Crisp Recipe

Easy Baklava Recipe

The most viewed apple crisp dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine