2.4
(5)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Remove the stones from the medjool dates and soak them in warm water for around 30 - 40 mins.
Step 2
Place the desiccated coconut and nuts in a food processor with the ginger powder, flour, cinnamon, salt and nutmeg and blitz until the nuts are chopped into small pieces.
Step 3
Add coconut oil, medjool dates with with 1 tbs of the soaked date water to the nut mixture. Blend again on high speed until the ingredients start to stick together.
Step 4
Add the grated carrots and blitz until mixed well.
Step 5
Scoop a tsp of the mixture and roll into bite-sized balls.
Your folders

293 viewsvegkitchen.com
4.5
(2)
30 minutes
Your folders
72 viewstaste.com.au
3.5
(4)
Your folders

174 viewsthebestdessertrecipes.com
4.0
(22)
Your folders

236 viewskidseatincolor.com
5.0
(1)
Your folders

253 viewsminimalistbaker.com
4.9
(61)
Your folders

145 viewsinspirehealth.ca
Your folders

84 viewskachava.com
4 hours
Your folders

297 viewscreatebakemake.com
4.2
(47)
Your folders

196 viewscookincanuck.com
5.0
(21)
Your folders

100 viewsgatheringgracehome.com
Your folders

555 viewslovingitvegan.com
5.0
(3)
Your folders

777 viewsrainbowinmykitchen.com
Your folders

292 viewsmysugarfreekitchen.com
5.0
(4)
Your folders

172 viewsmjandhungryman.com
5.0
(24)
Your folders

545 viewslifemadesweeter.com
Your folders

377 viewselavegan.com
5.0
(8)
Your folders

263 viewscrystaldawnculinary.com
Your folders

274 viewsyuzubakes.com
5.0
(1)
Your folders

324 viewsfrommybowl.com
4.9
(7)