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Export 9 ingredients for grocery delivery
Step 1
In a sauce pan, melt the butter with the honey and the coconut sugar.
Step 2
Bring to the boil, then allow to simmer for about 5 minutes, it will be thick and gloopy.
Step 3
Remove from the heat and stir through the vanilla.
Step 4
Add the oats, puffed rice, quinoa flakes, desiccated coconut, flax seeds to the hot mixture and mix well.
Step 5
Line a baking dish (mine was about 22cms by 33cms) with either: a double layer of baking paper or a silicone mat.
Step 6
Press the mixture down well into the baking dish.
Step 7
Top with the chocolate chips, pressing them into the mixture.
Step 8
Refrigerate for 2 hours.
Step 9
Remove from the fridge and the baking dish and slice into bars. I got 20 yumbox sized ones from this batch.
Step 10
Store in the fridge in a sealed container with baking paper in between the layers.
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