Step 1

In a sauce pan, melt the butter with the honey and the coconut sugar.

Step 2

Bring to the boil, then allow to simmer for about 5 minutes, it will be thick and gloopy.

Step 3

Remove from the heat and stir through the vanilla.

Step 4

Add the oats, puffed rice, quinoa flakes, desiccated coconut, flax seeds to the hot mixture and mix well.

Step 5

Line a baking dish (mine was about 22cms by 33cms) with either: a double layer of baking paper or a silicone mat.

Step 6

Press the mixture down well into the baking dish.

Step 7

Top with the chocolate chips, pressing them into the mixture.

Step 8

Refrigerate for 2 hours.

Step 9

Remove from the fridge and the baking dish and slice into bars. I got 20 yumbox sized ones from this batch.

Step 10

Store in the fridge in a sealed container with baking paper in between the layers.