Step 1

In a large bowl, mash the banana with a fork. Stir in heated nut/seed butter and honey and mix until smooth.

Step 2

Add shredded coconut, oats and mix until well combined. Add optional add-ins if desired. Fold in cranberries.

Step 3

Wet hands slightly and form dough tightly into 1" - 1.5" balls. Or, if the dough doesn't stick together place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle. Press additional cranberries evenly around the dough, if desired.

Step 4

Store in airtight container in refrigerator or freezer until ready to enjoy.