Step 1

In a large bowl combine oats, protein powder, chia seeds, cinnamon and sea salt.

Step 2

Add in carrot and apple.

Step 3

In a separate bowl combine almond butter, brown rice syrup and banana.

Step 4

Add to dry mixture and stir to combine.

Step 5

Slowly add in almond milk until a dry but slightly sticky texture is reached.

Step 6

Stir in walnuts and raisins.

Step 7

Use a large cookie cutter or your hands to form “batter” into 10 large cookies and place on a cookie sheet.

Step 8

Store in freezer for 20 minutes to harden.

Step 9

Remove from freezer and store in fridge for up to 2 weeks or in freezer for several months.