Step 1

Place the oats in a food processor or blender and pulse until finely ground.

Step 2

In a mixing bowl, stir together the almond butter and honey.

Step 3

Add the ground oats and mini chocolate chips to the almond butter mixture and continue to stir until thoroughly combined.

Step 4

Using 1 tablespoon of the mixture at a time, roll into balls.

Step 5

Place the coconut in a separate plate and roll the balls in the coconut to completely cover.

Step 6

Place balls on a sheet tray and freeze for 30 minutes to set. Remove, place in a ziptop bag, label and keep in the refrigerator for up to a week or frozen for up to 3 months.