Step 1

Place the almond butter and honey in the microwave for about 10-15 seconds (or until softened). Mix together.

Step 2

Mix the rolled oats and protein powder together in a mixing bowl. Add in the softened almond butter and honey. Mix thoroughly and evenly.

Step 3

Mix in the chocolate chips. Place the entire mixture in an 8x8 cake pan covered with wax paper. Freeze for about 20-30 minutes.

Step 4

Cut into small bars, package in sandwich bags, and take on-the-go!