Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Pulse the peanut butter cereal in a food processor until finely ground. You should have about 1 1/2 cups of crumbs. Add the brown sugar and pulse to combine. Pulse in the 3/4 cup peanut butter until combined. Add the corn syrup and vanilla and pulse until the dough holds together when pressed with your fingers. If the dough is still crumbly, add another tablespoon or two of peanut butter and pulse again.
Step 2
Roll the mixture into 24 balls and space them apart on a parchment-lined baking sheet. Gently press each ball with your palm to flatten slightly. Spread a little peanut butter on the bottom of the chocolate candies and press one to adhere to each cookie.
Your folders

183 viewstasteofhome.com
Your folders

993 viewsdelish.com
3.9
(8)
Your folders

456 viewsfoodnetwork.com
4.9
(17)
50 minutes
Your folders

590 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

390 viewstastesoflizzyt.com
5.0
(7)
8 minutes
Your folders

566 viewspreppykitchen.com
5.0
(40)
10 minutes
Your folders

468 viewscookiedoughandovenmitt.com
4.2
(22)
13 minutes
Your folders

410 viewsstripedspatula.com
5.0
(3)
10 minutes
Your folders

314 viewsaheadofthyme.com
10 minutes
Your folders

264 viewsallrecipes.com
4.6
(130)
10 minutes
Your folders

244 viewsgimmesomeoven.com
4.8
(9)
10 minutes
Your folders

208 viewsgimmesomeoven.com
4.8
(11)
10 minutes
Your folders

363 viewssugarspunrun.com
4.9
(25)
10 minutes
Your folders

176 viewstasteofhome.com
4.5
(8)
10 minutes
Your folders

215 viewsshugarysweets.com
4.8
(15)
14 minutes
Your folders

215 viewsmyfoodandfamily.com
10 minutes
Your folders

259 viewsbudgetbytes.com
10 minutes
Your folders

213 viewslifemadesweeter.com
5.0
(1)
8 minutes
Your folders

162 viewsiheartnaptime.net
5.0
(48)
8 minutes