Step 1

Line a small baking sheet with parchment paper.

Step 2

Cook the quinoa according to package instructions.

Step 3

Once the quinoa is cooked, combine all ingredients in a bowl, stir until well incorporated.

Step 4

Using your hands, roll the mixture into small balls. You can make them into 1 inch or 2 inch balls.

Step 5

Put the balls on the lined baking sheet and put into the freezer for 6 hours.

Step 6

Once they've frozen, transfer them into a freezer safe ziplock bag and store in the freezer.