Step 1

In medium mixing bowl beat cream cheese until fluffy {to avoid lumps make sure cream cheese is really soft or place in microwave for 20 seconds}.

Step 2

Add in vanilla extract and granulated sugar. Beat until combined.

Step 3

In separate bowl, beat the heavy whipping cream until stiff peaks form. This will take several minutes.

Step 4

Add the whipped cream into the cream cheese mixture and gently mix together. Fold in the chopped Snickers and combine.

Step 5

Spread into the pie crust and smooth the top. Refrigerate for 8 hours, or overnight, before serving. Can be made up to 2-3 days in advance and kept in fridge until ready.

Step 6

Optional garnishes: Beat 1/2 cup heavy whipping cream + powdered sugar and beat until stiff peaks form. Pipe or spread onto pie and garnish with additional chopped Snickers.