Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Grease, then line a slice tin with baking paper. Place a layer of lattice biscuits on the bottom of the tin. You may have to cut some biscuits to fit.
Step 2
Using a mixer, whip the instant pudding, cream and milk until it has a smooth creamy texture. Pour over the Lattice biscuits and tap the tin on the bench to level the mixture.
Step 3
Lay more Lattice biscuits over the top.
Step 4
In a microwave-safe bowl, place the icing sugar, passionfruit pulp and butter. Microwave on HIGH for 30 seconds and mix together well. Pour over the biscuits and spread evenly.
Step 5
Refrigerate for 3 hours or until chilled. Cut into slices using the outlines of the biscuits and serve.
Your folders
bestrecipes.com.au
4.0
(1)
Your folders
bestrecipes.com.au
5 minutes
Your folders
bestrecipes.com.au
4.8
(17)
10 minutes
Your folders
bestrecipes.com.au
4.5
(7)
5 minutes
Your folders
bestrecipes.com.au
4.5
(14)
5 minutes
Your folders
sidechef.com
5.0
(1)
Your folders
whittakers.co.nz
4.6
(16)
Your folders
bestrecipes.com.au
4.5
(74)
30 minutes
Your folders
bestrecipes.com.au
5.0
(5)
10 minutes
Your folders
kidspot.com.au
5.0
(1)
10 minutes
Your folders
taste.com.au
4.1
(102)
35 minutes
Your folders
bestrecipes.com.au
5.0
(1)
Your folders
bestrecipes.com.au
4.6
(29)
Your folders
bestrecipes.com.au
5.0
(2)
Your folders
bestrecipes.com.au
4.4
(5)
5 minutes
Your folders
simplifycreateinspire.com
4.7
(12)
Your folders
taste.com.au
4.3
(18)
Your folders
womensweeklyfood.com.au
Your folders
womensweeklyfood.com.au