Step 1

Grease, then line a slice tin with baking paper. Place a layer of lattice biscuits on the bottom of the tin. You may have to cut some biscuits to fit.

Step 2

Using a mixer, whip the instant pudding, cream and milk until it has a smooth creamy texture. Pour over the Lattice biscuits and tap the tin on the bench to level the mixture.

Step 3

Lay more Lattice biscuits over the top.

Step 4

In a microwave-safe bowl, place the icing sugar, passionfruit pulp and butter. Microwave on HIGH for 30 seconds and mix together well. Pour over the biscuits and spread evenly.

Step 5

Refrigerate for 3 hours or until chilled. Cut into slices using the outlines of the biscuits and serve.