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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees.
Step 2
Spray a 8×8 casserole dish with non-stick spray. Spray a sheet of aluminum foil with non-stick spray and set aside.
Step 3
Combine the pasta and sauce in the baking dish. Stir to ensure the pasta is completely submerged in the sauce.
Step 4
Stir in half of the mozzarella cheese.
Step 5
Dollop the ricotta all over the pan.
Step 6
Sprinkle with remaining mozzarella and Parmesan.
Step 7
Cover tightly with the prepared aluminum foil and bake for 45 minutes. (For chickpea pasta, bake for 30 minutes.)
Step 8
Uncover and continue to bake for 10-15 minutes or until pasta is al dente. (For chickpea pasta, bake for 5-10 minutes.)
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