Step 1

Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Dust a baking tray (I actually use a pizza tray) with a little plain flour.

Step 2

Mix all the dry ingredients together thoroughly. Add the oat milk and vinegar, and stir to combine.

Step 3

Keep stirring until the ingredients come together as a dough, then squidge together to form a ball.

Step 4

Place the ball of dough on your baking tray and cut a deep cross in the centre. This is really important as it helps the centre of the bread to cook properly – so cut nice and deep, almost to the bottom.

Step 5

If you wish, you can dust the loaf with a little flour and a sprinkle of oats, then place the bread in your preheated oven for 30 minutes.

Step 6

Serve with soup or salad or anything else you fancy! (And don’t forget it makes great toast the next day…)