Step 1

Watch the one-minute recipe video (scroll down a bit) to see all instruction steps.

Step 2

Mix the dry ingredients (whole wheat flour, salt and active dry yeast) in a mixing bowl with the back of a wooden spoon.

Step 3

Add the warm water and use the back of the wooden spoon to mix the ingredients, until the dough comes together in a ball and comes away cleanly from the sides of the bowl. If the dough seems too dry and doesn't come together, add a little bit more warm water. If it seems too wet, add a bit more flour.

Step 4

Slightly grease or put baking paper on a rectangle baking tin.

Step 5

Then, transfer the dough in a the loaf pan and wrap it with a clean tea towel. Let rise for 20 minutes. Meanwhile, preheat your oven to 200.C (392.F)

Step 6

Unwrap the loaf pan, and bake for 40 minutes until brown on the top.

Step 7

Let cool for minimum 15 minutes before cutting, and enjoy!!