No mayo Roasted Potato Salad with Bacon

Step 1

Preheat oven to 375º.

Step 2

Cut potatoes into bite size pieces and toss with olive oil, salt, pepper and garlic in a large mixing bowl. Spread potatoes in a single layer on a large baking sheet.

Step 3

Bake for 25-30 minutes, or until potatoes are soft and slightly browned flipping half way through.

Step 4

While the potatoes are roasting, cut the bacon into small pieces and cook until crispy and brown. Remove to a paper towel lined plate.

Step 5

In a large mixing bowl combine Maple Balsamic Dressing, bacon and scallions. Add the warm potatoes and stir gently to combine. Top with fresh parsley. Serve warm or room temperature.