Step 1

Preheat oven to 375 and lightly greese baking sheets. Set aside.

Step 2

In a large mixing bowl, add sugar and margarine or butter and mix at medium speed until creamy.

Step 3

Add cider and egg beaters and beat until smooth.

Step 4

At low speed, gradually blend in flour, cinnamon, baking soda and salt until well blended. Stir in apples and almonds.

Step 5

Drop dough by tablespoonsfull, 2 inches apart on prepared cooking sheets.

Step 6

Place in oven and bake for 10 to 12 minutes or until golden brown.

Step 7

Remove from oven and place cookies on wire rack to cool.

Step 8

When cookies are cool, drizzle with cider glaze.