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north carolina vinegar sauce

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Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.

Step 2

Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.