Add raw sugar to bowl, mill 4 seconds, speed 6.Add flour, coconut, oats and salt. Mix "Counter-clockwise operation" 5 seconds, speed 4. Set aside in a bowl.Melt butter and golden syrup in bowl; 1 minute and 30 seconds, 80°C, speed 1. If not melted, repeat for 30 seconds.Add bicarb soda, water and vanilla and mix 10 seconds, speed 4.Return flour mixture to bowl and mix 10 seconds, "Counter-clockwise operation" speed 4. Scrape down and mix again 5 seconds, "Counter-clockwise operation" speed 4.Use a teaspoon to spoon out small amounts of batter, roll into a ball and gently press onto baking tray. Bake for 10-12 minutes. You want for them to all be a golden brown so they are crunchy the whole way through once they cool.Don't forget to rate this recipe!