Not Too Sweet Buttercream

Step 1

Beat butter and shortening until light and creamy.

Step 2

Add about a cup of powdered sugar, the meringue powder and salt. Mix until incorporated.

Step 3

Continue to add the powdered sugar, a bit at a time and mix well between each addition. Be careful to only beat the mixture on medium-low speed, allowing it to run for as long as it takes. You don't want to incorporate too much air.

Step 4

Once the powdered sugar is all added, mix in the flavorings and lemon juice. Beat on medium speed for a couple of minutes.

Step 5

Add the cream a little bit at a time, mixing well between additions, until you have the consistency you'd like.

Step 6

Store any extra in an airtight container and whip a bit to fluff before using.