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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
Step 2
Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.
Step 3
Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
Step 4
Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate.