Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce

water

tbsp fish sauce

tbsp rice vinegar

lime juice

tsp sugar

tsp garlic (finely chopped)

chilli (birds eye, finely chopped)

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.

Serve

https://www.youtube.com/watch?v=0mDNGcqEOb8

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes! Perfect for crispy fried spring rolls or rice paper rolls.

Vietnamese Nuoc Mam Cham, also known as simply Nuoc Cham / Nuoc Mam, is traditionally used as a dipping sauce or salad dressing, but you can also use it bring extra oomph to other Asian dishes that would benefit from its sweet-salty-sour flavour profile.

This sauce is super easy to make with ingredients you’re likely to have on hand if you love cooking Asian cuisine. Tweak the amount of any ingredient to get the flavour just how you like it.

It’s the perfect pairing with fried spring rolls or as a salad dressing for a chicken noodle bowl.

RECIPE STEPS
00:00 - How to Make Nuoc Mam Cham
00:04 - Add all ingredients into a bowl
00:13 - Mix well to combine

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nuoc mam cham - easy vietnamese dipping sauce

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Ingredients

Instructions

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