nuoc mam cham

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam)

garlic

lime juice ((approximately 1 lime, or substitute with white vinegar))

sugar

water

fish sauce

carrots ((optional, for color))

birds eye chili pepper ((optional, for a bit of spiciness))

Peel the garlic and finely chop it. Add it to a bowl (or jar if you are making a bigger batch)

Cut the lime in half and squeeze all the lime juice into the bowl (or jar) with the garlic and let it sit for about 10-15 minutes. The acid from the lime juice will cut the sharp garlic spicy bite.

Once 10-15 minutes is up, add the sugar into the garlic/lime juice mix and pour in the hot water. Stir everything together until the sugar dissolves completely.

Once the sugar has dissolved, add in the fish sauce and mix.

Voila! Nuoc cham is done! It can be stored in the fridge or used right away! :)

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce

tbsp fish sauce

tbsp rice vinegar

lime juice

tsp sugar

tsp garlic (finely chopped)

chilli (birds eye, finely chopped)

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.

Serve

https://www.youtube.com/watch?v=0mDNGcqEOb8

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes! Perfect for crispy fried spring rolls or rice paper rolls.

Vietnamese Nuoc Mam Cham, also known as simply Nuoc Cham / Nuoc Mam, is traditionally used as a dipping sauce or salad dressing, but you can also use it bring extra oomph to other Asian dishes that would benefit from its sweet-salty-sour flavour profile.

This sauce is super easy to make with ingredients you’re likely to have on hand if you love cooking Asian cuisine. Tweak the amount of any ingredient to get the flavour just how you like it.

It’s the perfect pairing with fried spring rolls or as a salad dressing for a chicken noodle bowl.

RECIPE STEPS
00:00 - How to Make Nuoc Mam Cham
00:04 - Add all ingredients into a bowl
00:13 - Mix well to combine

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Nuoc Mam Cham - Easy Vietnamese Dipping Sauce [2 Minute Recipe!]

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It's a must-have staple in every Vietnamese kitchen.

Classic Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Chấm)

fish sauce (Viet Huong’s Three Crabs brand)

cup coconut soda (Coco Rico brand)

garlic (thinly

Thai chili peppers (thinly slice)

Mix water and sugar

Combine hot water and sugar. Mix until dissolved.

Add remaining ingredients

Add fish sauce, lime juice, coconut soda, garlic, and chili peppers. Mix until combined.

https://www.youtube.com/watch?v=GNxuKOnipp0

Vietnamese Fish Sauce Dipping Sauce Recipe

Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, fried fish and shell fish. If these dishes do not come with Nuoc Mam Cham, there's no point in eating! Nuoc Mam Cham is such a major component of Vietnamese cooking that it should be a prerequisite for a Vietnamese marriage. 

This recipe is the perfect combination of sour, sweet, salty and spicy with a secret ingredient. Coconut soda! Enjoy!

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Top 4 nuoc mam cham recipes from across the web

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The most viewed nuoc mam cham recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine