Nut-free cacao and coconut bliss balls

Step 1

Process rolled oats, cacao powder or cocoa powder, dates, desiccated coconut and maple syrup in a food processor until almost smooth and well combined.

Step 2

Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.