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nut-free cacao and coconut bliss balls

4.8

(13)

www.taste.com.au
Your Recipes

Prep Time: 70 minutes

Total: 70 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Process rolled oats, cacao powder or cocoa powder, dates, desiccated coconut and maple syrup in a food processor until almost smooth and well combined.

Step 2

Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks.