Step 1

Add the yeast, water, tamari, vinegar, garlic, and ginger to a small food processor or blender. Mix until well-combined and the ginger and garlic have blended in.

Step 2

Add the olive oil in a slow stream while mixing. Once the oil is mixed in, the dressing should be thicker and creamy looking. Add the black pepper.

Step 3

Serve immediately or refrigerate for later use.