Step 1

Wash and dry the berries.

Step 2

Remove the green stems and slice the strawberries.

Step 3

Place salad mix in a large bowl. Toss berries, feta cheese, and cinnamon pecans over the greens.

Step 4

Top with raspberry vinaigrette.

Step 5

Place all ingredients in a blender and blend until smooth.

Step 6

Heat pecans and sugar in a skillet over medium heat.

Step 7

Stir constantly until the sugar has just melted. Sprinkle cinnamon over pecans.

Step 8

Immediately place pecans on a piece of aluminum foil to cool. The pecans will burn if they are left in the skillet.