OAT JAM THUMBPRINT COOKIES

Step 1

Preheat oven to 350 degrees. Lined a baking sheet with parchment paper or silicone mat.

Step 2

Mix: In a medium sized bowl combine the flour, oats, cinnamon, baking powder and salt. Add coconut oil, maple syrup and vanilla, blend until it comes together and forms a ball.

Step 3

Roll & Flatten: Scoop 1 rounded tablespoons of the dough and shape into a ball. The dough will be moist so just do the best you can. You can also shape the mound on the cookie sheet. Using the bake of a rounded teaspoon, make an impression in the middle of each cookie. If edges crack a bit, press it together gently.

Step 4

Add Jam: Add one teaspoon of fruit jam/filling into each dent.

Step 5

Bake: Place in the oven, on the center rack, and bake for 10 -13 minutes, rotating the baking sheet once. Remove from oven, let cool a few minutes.

Step 6

Makes 12 cookies