Thumbprint cookies

Step 1

Preheat oven to 180°C. Line a baking tray with non-stick baking paper.

Step 2

Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg and beat well.

Step 3

Stir in the flours and mix to form a dough. Roll 2 tablespoons of dough into a ball and flatten onto the baking tray. Press your thumb into the centre of the dough to make a hole (do not go all the way through). Repeat with the remaining dough.

Step 4

Press a chocolate freckle into each hole and bake for 10-12 minutes or until golden brown.

Step 5

Set aside on wire racks to cool.