Oil free Vegan Fresh Herbs Ratatouille

Step 1

Preheat the oven to 350°F/ 180°C.

Step 2

Place the sliced eggplant and zucchini in a bowl. Add pressed garlic, soy sauce, oregano, thyme, dill, ground flax seeds, and salt. Stir well.

Step 3

Layer the vegetables in a baking pan, starting with a slice of zucchini, eggplant, tomato, onion. Sprinkle with salt.

Step 4

Bake for 50 minutes, you may cover the dish with foil.