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Export 4 ingredients for grocery delivery
Step 1
FIRST STEP:Liberally grease a 9x13 pan
Step 3
In a saucepan with a heavy bottom, add 2 cups of sugar and cook over low heat stirring continuously
Step 5
Cook for 20 minutes, the sugar should be melted within this time
Step 7
SECOND STEP:When the sugar has cooked down add the remaining sugar and the heavy cream to the saucepan while stirring continuously
Step 9
Raise the heat and cook until the temperature of the mix reaches 244*
Step 11
Remove from the heat and stir in the baking soda until it is completely combined
Step 13
Then add the vanilla and the butter. Continue stirring until the butter has melted and the mixture is smooth
Step 15
Let the mixture rest for 20 minutes
Step 17
After 20 minutes stir in the nuts and stir until the sheen is gone
Step 19
THIRD STEP:Place the mixture in the prepared pan
Step 21
Let cool 1 to 2 hours, or overnight if possible
Step 23
Cut into small squares to serve
Step 25
Enjoy!
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