Step 1

FIRST STEP:Liberally grease a 9x13 pan

Step 3

In a saucepan with a heavy bottom, add 2 cups of sugar and cook over low heat stirring continuously

Step 5

Cook for 20 minutes, the sugar should be melted within this time

Step 7

SECOND STEP:When the sugar has cooked down add the remaining sugar and the heavy cream to the saucepan while stirring continuously

Step 9

Raise the heat and cook until the temperature of the mix reaches 244*

Step 11

Remove from the heat and stir in the baking soda until it is completely combined

Step 13

Then add the vanilla and the butter. Continue stirring until the butter has melted and the mixture is smooth

Step 15

Let the mixture rest for 20 minutes

Step 17

After 20 minutes stir in the nuts and stir until the sheen is gone

Step 19

THIRD STEP:Place the mixture in the prepared pan

Step 21

Let cool 1 to 2 hours, or overnight if possible

Step 23

Cut into small squares to serve

Step 25

Enjoy!