Step 1

Place the almonds in a small bowl and set aside.

Step 2

In a medium bowl, add the almond butter and coconut flour, mixing until well combined.

Step 3

Line a baking sheet with parchment paper (or wax paper) and roll the almond butter mixture into 18 balls and place them on the lined baking sheet.

Step 4

Freeze while you melt the chocolate.

Step 5

In a small pot over medium-low heat, add the chocolate chips, coconut oil, and optional cacao powder.

Step 6

Add the melted chocolate to a small bowl

Step 7

Remove the nut butter balls from the freezer, and, using a toothpick, pierce the balls, dip them in chocolate, and place them back on the baking sheet.

Step 8

Add one almond on top of each ball.

Step 9

Use the remaining chocolate to drizzle over the top, if desired.

Step 10

Freeze for 10 minutes.