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Export 8 ingredients for grocery delivery
Step 1
In a large bowl beat the shortening and sugar until smooth. Blend in the egg and vanilla. In a separate bowl, mix all of the dry ingredients.
Step 2
Blend in the dry ingredients alternately with the sour cream. Refrigerate the dough overnight (or at least a couple hours).
Step 3
Preheat your oven to 350° .
Step 4
Roll out half of the dough on floured surface. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. Bake for 10 to 12 minutes at 350° or until slightly browned. Allow to cool before frosting.
Step 5
Store in an air-tight container
Step 6
*Texture is best a few hours after frosting, as they soften some more.
Step 7
*Don't waste the scraps, ball them up and roll them out for more cookies!
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