Old-Fashioned Blueberry Muffins

Step 1

Preheat oven to 400F; line twelve muffin cups with paper liners.

Step 2

Combine first 4 ingredients in small saucepan; stir over medium heat until butter melts; cool until mixture is warm to touch; beat in eggs.

Step 3

Sift flour, sugar, baking powder and salt into large bowl; add milk mixture and stir just until blended; fold in blueberries (or raspberries).

Step 4

Divide batter equally among prepared muffin cups; Bake until golden and tester comes out clean, about 15-20 minutes.

Step 5

Variation: You can use raspberries instead of blueberries.