Step 1

Pour milk and sugar into a pan and heat up.

Step 2

Mix while the milk and sugar are heating up over medium to high heat.

Step 3

Bring to a rolling boil and take back to medium heat.

Step 4

Stir occasionally while the milk and sugar get reduced.

Step 5

At the last stage, the milk and sugar will get frothy and thick. Just keep on stirring over a medium heat setting while the ingredients are getting thick and darker in color.

Step 6

Reduce and stir cook until you are satisfied with the color of your caramel.

Step 7

Take from the heat and quickly pour liquid caramel over a buttered parchment paper. You need to be fast because caramel thicks quickly.

Step 8

Swiftly spread out the caramel as good as possible and leave it to cool for about 10 minutes.

Step 9

When the caramel can be touched without you getting burned, you can go ahead and cut the caramel into a desired size and shape.

Step 10

Either wrap your caramel individually in butter paper or store them in a tin box lined with parchment paper.