Step 1

In a large bowl, using a stand or handheld mixer, combine 1 1/2 cups flour, sugar, yeast and salt. Set aside.

Step 2

In a small saucepan combine milk, water and butter.

Step 3

Heat gradually until butter melts and mixture is warm.

Step 4

Slowly add milk mixture to your large bowl with the flour mixture in it.

Step 5

Beat until smooth.

Step 6

Add the egg and enough flour to make a thick batter, about 3 cups.

Step 7

Beat until smooth.

Step 8

Next, prepare your work surface with flour and place the batter on top of the flour.

Step 9

Knead in the remaining flour until an elastic dough forms. You may not need all of the flour.

Step 10

Place the dough inside a well greased bowl and paint melted butter all over the top.

Step 11

Cover with a clean, damp towel and let the dough rise until it has almost doubled in size, about 1 hour.

Step 12

Punch in the middle of the dough at about the 40 minute mark. This will remove some of the air that has built up in the dough.

Step 13

When you are getting ready to bake your dough prepare a medium sized bowl with brown sugar, corn syrup and butter.

Step 14

Using a handheld mixer blend until smooth.

Step 15

Grease a 13x9 inch pan with butter and a 9 inch round or square pan as well. (You can also use three 9 inch square or round pans as well.)

Step 16

Pour caramel topping inside your prepared pan and make sure the bottom of the pan is covered.

Step 17

Sprinkle with pecans, as many as you want. We always make sure the bottom is basically covered in pecans. If you choose to omit the pecans this is the time.

Step 18

Again, punch in the center of your dough and divide the dough up into 3 even pieces. At your workstation flour your surface and roll out the dough until it is about 20 inches by 10 inches. A little more or a little less will not matter.

Step 19

You have the option of including more filling in your buns if you desire and I have included the recipe to use if you want to. You really should try Option 2 at least once!

Step 20

Brush each dough rectangle with approximately 2 tablespoons melted butter and 3 tablespoons of brown sugar.

Step 21

In a small bowl combine brown sugar, cinnamon and nutmeg. Paint the butter on and sprinkle brown sugar mixture all over.

Step 22

Using it makes your buns more sticky and ooey gooey good. The more brown sugar, the stickier the buns will be.

Step 23

Roll up the dough, from the longer side, as tight as you can get it, into like a jelly roll.

Step 24

Pinch the ends together and cut into 1 inch slices.

Step 25

Place the slices into your prepared pan.

Step 26

Cover again with your clean, damp towel for another 45-60 minutes. The dough should again double in size.

Step 27

Preheat your oven to 350 degrees,

Step 28

Bake for 20-25 minutes or a beautiful golden brown.

Step 29

Allow to cool in your pans for at least 5 minutes and then flip upside down on top of parchment paper until it is cool enough to handle. This ensures that the caramel topping won't run off the buns.

Step 30

Serve warm. Enjoy!