Step 1

Brown pork in skillet with garlic and pepper. Add flour and brown as well.

Step 2

In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken.

Step 3

(You can also cook it in a large pot on the stove at low heat.)

Step 4

Hint: Let simmer at least an hour before tasting and modifying by adding chiles, more tomatoes, garlic, etc.

Step 5

This is a very meaty, very slightly thickened chili – thin for Colorado style chili. If you like really thick chili, use 4-5 tbsp. flour rather than 3 and/or reduce the water.