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simple corn pudding - denver green chili

denvergreenchili.com

Your Recipes

Prep Time: 5

Cook Time: 30

Total: 35

Servings: 10

Author : Anita Edge

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz (1 stick) unsalted butter, melted, plus additional for greasing2 14.75 oz cans creamed corn3 eggs1 cup sour cream2 cups shredded cheese (half Monterey Jack, half Cheddar is good)¾ cup whole green chiles, chopped into ½ inch strips½ cup cornmeal½ tsp salt (or slightly less if desired)

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Instructions

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Step 1

Blend all ingredients in a large bowl.

Step 2

Pour into greased 9" x 13" glass baking dish and bake for 30 to 45 minutes or until just set and starting to brown on top. Cool for 5 to 10 minutes and serve.