copper pennies

This delicious vintage recipe for Old Fashioned Copper Pennies is a sweet-sour combination of carrots, onions, and peppers that will keep your guests coming back for more!

Old Fashioned Copper Pennies

carrots

onions

green bell pepper

tomato soup

white vinegar

sugar

Worcestershire sauce

salt

Peel the carrots and cut them into ¼” rounds.

Cook the carrots in a small amount of salted water until barely tender, approximately 8 minutes.

Cut the onion(s) in half. Thinly slice and separate the onion.

Thinly slice the bell pepper.

Combine the cooked carrots, onions and bell pepper in a large bowl.

In a separate bowl, combine the remaining ingredients. Stir to combine well.

Pour marinade over vegetables. Toss so that all vegetables are coated with the marinade.

Cover and allow to sit in refrigerator for several hours or overnight.

Remove vegetables from the marinade using a slotted spoon and serve in lettuce lined bowl (optional).

Return any leftover vegetables to the marinade and keep in refrigerator for up to 4 days.

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Old Fashioned Copper Pennies

Top 1 copper pennies recipes from across the web

The most viewed copper pennies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Old Fashioned Copper Pennies

The most viewed copper pennies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine