Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, whisk together egg, vanilla, sugar, and cinnamon. Set aside.
Step 2
In a medium-sized pan, mix the milk, cream, rice, and salt. Bring to a boil over high heat.
Step 3
Once the mixture starts boiling, reduce the heat to low and allow the rice to simmer until it is tender (about 20 to 25 minutes).
Step 4
Add about half a cup of the hot rice mixture to the egg mixture. Whisk quickly to temper the egg mixture.
Step 5
Pour the egg mixture into the saucepan with the remaining rice mixture. Stir and continue to heat on low heat for about 10 minutes or until it gets thick. Be sure not to let it boil though.
Step 6
Remove from heat and serve warm.
Your folders

287 viewsallrecipes.com
20 minutes
Your folders
55 viewsmyincrediblerecipes.com
Your folders
51 viewsmyincrediblerecipes.com
Your folders

464 viewstasteofhome.com
4.5
(62)
60 minutes
Your folders
208 viewsamericastestkitchen.com
4.3
(42)
Your folders

467 viewspieladybakes.com
4.4
(5)
Your folders

370 viewsspicysouthernkitchen.com
4.7
(83)
50 minutes
Your folders
61 viewsspicysouthernkitchen.com
Your folders

251 viewsaskchefdennis.com
5.0
(1)
50 minutes
Your folders

83 viewsspicysouthernkitchen.com
4.8
(425)
50 minutes
Your folders

81 viewsspicysouthernkitchen.com
4.8
(425)
50 minutes
Your folders
48 viewsspicysouthernkitchen.com
Your folders

292 viewscooking.nytimes.com
4.0
(97)
Your folders
.jpg)
234 viewstasteofhome.com
5.0
(2)
Your folders

743 viewsmelissassouthernstylekitchen.com
5.0
(21)
20 minutes
Your folders

283 viewsfood.com
4.5
(15)
33 minutes
Your folders

242 viewsfyf20quid.co.uk
5.0
(4)
Your folders

402 viewsthesouthernladycooks.com
5.0
(46)
20 minutes
Your folders

415 viewspastrychefonline.com
4.6
(15)
30 minutes