Old Fashioned Fried Sweet Corn | Recipe Goldmine Recipes

Step 1

Cut corn off cob, about half the thickness of the kernel, then scrape cob.

Step 2

Add salt, pepper and flour.

Step 3

Mix with 1 cup water. If too thick, add more water as the corn cooks.

Step 4

Pour corn mixture into a hot skillet that contains bacon drippings.

Step 5

As corn cooks, add butter. Cook over medium heat until corn bubbles, stirring constantly. Reduce heat to low. Let cook for about 30 minutes, stirring often. A crust will form around and on the bottom of the skillet when done. The crust will be sweet and chewy.