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Export 13 ingredients for grocery delivery
Step 1
In a large skillet over medium-high heat, cook the ground beef or turkey until browned and halfway cooked. Set aside.
Step 2
In the same pan, add olive oil if needed and sauté the minced garlic and diced onion until soft and fragrant, about 5 minutes.
Step 3
Return the meat to the pan and add water, beef broth, tomato sauce, and diced tomatoes. Stir well to combine.
Step 4
Add Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper. Stir well to evenly distribute the seasonings.
Step 5
Cover and simmer on medium-low heat for about 20 minutes, stirring occasionally to allow the flavors to meld.
Step 6
Stir in the uncooked elbow macaroni. Cover the skillet and continue simmering for an additional 30 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Step 7
Remove the bay leaves and stir in the shredded cheddar cheese until melted.
Step 8
Sprinkle shredded mozzarella cheese over the goulash just before serving, allowing it to melt slightly for a gooey, irresistible finish.
Step 9
Serve with crusty bread for dipping, a side salad for a refreshing contrast, or steamed vegetables to balance out the meal.
Step 10
Top with fresh herbs like parsley or basil for a pop of color and flavor.
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