4.5
(38)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
Step 2
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
Step 3
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
Step 4
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
Your folders
goodforrecipes.com
60 minutes
Your folders
restlesschipotle.com
4.7
(92)
60 minutes
Your folders
southernliving.com
Your folders
thecarefreekitchen.com
4.4
(7)
60 minutes
Your folders
dearcrissy.com
4.3
(71)
Your folders
allrecipes.com
4.0
(18)
1 hours, 30 minutes
Your folders
tenrecipes.com
Your folders
recipesthatcrock.com
5.0
(31)
240 minutes
Your folders
recipesthatcrock.com
5.0
(25)
30 minutes
Your folders
food.com
5.0
(8)
1 hours
Your folders
foodtalkdaily.com
70 minutes
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)
Your folders
bbcgoodfood.com
Your folders
southernliving.com
Your folders
justapinch.com
Your folders
cocktailpartyapp.com
Your folders
preppykitchen.com
5.0
(9)